Wet turmeric ---
Mulch is available in the market these days, turmeric, ginger-like appearance. The drug has many benefits ----
- It is Krkyumin which fights cancer. Cancer patients must therefore take the juice in the morning empty stomach.
- It's from the old age
Heuer maintains. Internal injuries also fixes.
- The placing of a piece of mouth sore throat, cough, cold, asthma, etc. is away.
- Turmeric get wet day, corresponding to the grated cooking and to experiment.
- Morning while drinking hot water, put it in the water.
- Whole pieces of turmeric grinding pan roasted honey from taking cold, cold, seasonal transition benefits
Is.
- Put the pieces in marinade. The pickles will be ready in a unique flavor. Cuts of grated turmeric and chopped green chilies, turmeric, salt, rye, lentil, lemon juice, black salt, cumin powder, mixing glass Bernie closed for 12 hours in the sun I keep. second day by preparing the tempering of oil I hing and fenugreek seeds, pickles I mix to cool off. pickle potato prepared concurrently with or after two hours. fenugreek or spinach with Pranton eat. neither the fridge I put will last much longer.
- Its vegetable food does not suffer from the severe cold. Turmeric vegetable materials used in -
1 - raw (wet) 500 gm of turmeric Gante
2 - Ginger 200 gm
3 - 250 gm Onion
4 - Garlic 30 gm
5 - Tomatoes 500 gm
6 - green chillies
7 - 750 gm curd
8 - 500 gm ghee
Chilli powder, salt, coriander, cumin, fennel, whole DVD Releases
Turmeric for vegetable preparation -
1 - Peel off the bales of raw turmeric tighten (eg carrots to make carrot pudding is Ksten) |
2 - Tighten Peel the ginger and put in a pot |
3 - Peel the onions for salads, such as when cutting round |
4 - Peel and finely grind the garlic in a bowl Rklen |
5 - Cut tomatoes (the tomatoes in the same volume of scrap two or three) should be fresh tomatoes, not Picke |
6 - green chili incision and remove the seeds from inside and make four pieces |
After preparing the vegetables begin to perform the above -
1 - Heat oil in pan and fry until it was tight until the color of turmeric, turmeric comes in glaucous | Keep the heat down | from the oil after frying Turmeric bottomed out and put in a pot |
2 - Bhunen onion in butter until onion is now the same color come to pinking | fry the onion in a separate container to drain out |
3 - Now 3/4 pound bike and it was in a pot of yogurt according to your taste chilli powder, coriander, salt and spice mix well Fant | (silver or bronze pot use) |
4 - Now a second pot (pan) above in which the bronze or silver left after frying ghee filter as soon as it was warm and warm fennel, ginger, hot spices, a little cumin, powdered garlic, chopped chiliThe amount of oil on the spoon will be visible will be forged and curd |
5 - Now in the above fried ingredients and spices (turmeric and onions) to a boil and pour AM |
Now prepare your healthy tasty vegetable turmeric |
laid down in the vegetable finally eat bread |
Older people in the winter make sure raw turmeric vegetable intake
Definitely eat papad |
Mulch is available in the market these days, turmeric, ginger-like appearance. The drug has many benefits ----
- It is Krkyumin which fights cancer. Cancer patients must therefore take the juice in the morning empty stomach.
- It's from the old age
Heuer maintains. Internal injuries also fixes.
- The placing of a piece of mouth sore throat, cough, cold, asthma, etc. is away.
- Turmeric get wet day, corresponding to the grated cooking and to experiment.
- Morning while drinking hot water, put it in the water.
- Whole pieces of turmeric grinding pan roasted honey from taking cold, cold, seasonal transition benefits
Is.
- Put the pieces in marinade. The pickles will be ready in a unique flavor. Cuts of grated turmeric and chopped green chilies, turmeric, salt, rye, lentil, lemon juice, black salt, cumin powder, mixing glass Bernie closed for 12 hours in the sun I keep. second day by preparing the tempering of oil I hing and fenugreek seeds, pickles I mix to cool off. pickle potato prepared concurrently with or after two hours. fenugreek or spinach with Pranton eat. neither the fridge I put will last much longer.
- Its vegetable food does not suffer from the severe cold. Turmeric vegetable materials used in -
1 - raw (wet) 500 gm of turmeric Gante
2 - Ginger 200 gm
3 - 250 gm Onion
4 - Garlic 30 gm
5 - Tomatoes 500 gm
6 - green chillies
7 - 750 gm curd
8 - 500 gm ghee
Chilli powder, salt, coriander, cumin, fennel, whole DVD Releases
Turmeric for vegetable preparation -
1 - Peel off the bales of raw turmeric tighten (eg carrots to make carrot pudding is Ksten) |
2 - Tighten Peel the ginger and put in a pot |
3 - Peel the onions for salads, such as when cutting round |
4 - Peel and finely grind the garlic in a bowl Rklen |
5 - Cut tomatoes (the tomatoes in the same volume of scrap two or three) should be fresh tomatoes, not Picke |
6 - green chili incision and remove the seeds from inside and make four pieces |
After preparing the vegetables begin to perform the above -
1 - Heat oil in pan and fry until it was tight until the color of turmeric, turmeric comes in glaucous | Keep the heat down | from the oil after frying Turmeric bottomed out and put in a pot |
2 - Bhunen onion in butter until onion is now the same color come to pinking | fry the onion in a separate container to drain out |
3 - Now 3/4 pound bike and it was in a pot of yogurt according to your taste chilli powder, coriander, salt and spice mix well Fant | (silver or bronze pot use) |
4 - Now a second pot (pan) above in which the bronze or silver left after frying ghee filter as soon as it was warm and warm fennel, ginger, hot spices, a little cumin, powdered garlic, chopped chiliThe amount of oil on the spoon will be visible will be forged and curd |
5 - Now in the above fried ingredients and spices (turmeric and onions) to a boil and pour AM |
Now prepare your healthy tasty vegetable turmeric |
laid down in the vegetable finally eat bread |
Older people in the winter make sure raw turmeric vegetable intake
Definitely eat papad |
No comments:
Post a Comment